Homemade Olive Oil & Vinegar Dressing

My Grandmother has always made a salad dressing made of olive oil, red wine vinegar, garlic salt, and salad supreme seasoning. I have tried time and time over and cannot seem to make it like she does. I always end up mixing too much of one of the ingredients and it ends up absolutely awful.

I subtracted from and added to a variety of recipes until I found the absolute perfect salad dressing. I love to use this dressing not only on salads, I use it on tuna (sometimes mixed in with a salad),  sandwiches, and pretty much anything else you can possibly think of because I could seriously drink this stuff! I love that it’s homemade, so I don’t have to worry about any ingredients being in there that I can’t pronounce. Being that I make it almost weekly, I know I’m putting something fresh into my body which is something I really value.

I have always absolutely loved ranch dressing and I have never found a dressing that compares to ranch until I started making this. I actually now prefer my homemade oil & vinegar dressing over ranch dressing any day.

Side Note: I realize this dressing does have sugar in it, not making it the healthiest thing in the world, but I have omitted the sugar and I honestly couldn’t tell a difference. If you try it out without the sugar, let me know what you think!


Olive Oil & Vinegar Salad Dressing
  1. 1 C of olive oil
  2. 1/3 C of vinegar (I like plain vinegar, you may prefer red wine vinegar)
  3. 1/2 C water
  4. 1 tbsp. Dijon mustard
  5. 1 tbsp. sugar (optional)
  6. 2 tsp. minced garlic
  7. 1 tsp. salt
  8. 1tsp. oregano
  1. Mix all ingredients in a bowl, serve.
A Blissful Blonde http://ablissfulblonde.com/

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